Wiesbaden (world-of-Bronze Age) - The farmers, bronze caster and lords in the Bronze Age from about 2300 to 800 BC, not just eat food with wheat flour and meat from slaughtered domestic and hunted wild animals. Their diet was much richer: they also ate vegetables, salad, fruit, bird eggs, fish, milk, cheese, seasoned with salt their meals or sweetened with honey and drank alcohol. were
Archaeological finds and prints of cereal grains reveal that the time naked barley, winter barley, bread wheat, emmer, einkorn, millet, and Spelt sown and harvested. Used the resulting flour has been produced soups, porridges and breads. Also served up one edible weed species - as Roggentrespe and Bindweed - on.
In some cases, they have put even dead yet bread as provision for the afterlife to his grave. Such findings succeeded in Bell Mountain (Neu-Ulm) in Bavaria and in Heek and Rhede (both in Borken), Telgte-Raestrup (District Warendorf) and Rhine-Meseum (Steinfurt county) in North Rhine-Westphalia.
as pets, cattle, sheep, goats, pigs, horses and dogs are shown. Their meat was cooked in clay pots and cooked over an open fire. Cows and goats gave milk, from which it sometimes - what clay Siebgefäße indicate - even cheese has prepared.
soups, porridge, bread and meat are certainly salted. Finally, one has in Upper Austria Hallstatt around 1200 BC, the oldest operating salt mines of the earth and in the area of Halle / Saale, Sachsen-Anhalt clay units found for salt production. In some villages we have the beekeeping business and knew the honey bee as a treat or sweeteners appreciated.
Thanks arisen as early as the Neolithic agriculture, the hunting of wild animals played in the Bronze Age is no more important role in the diet. Brown bears, moose, red deer, roe deer, aurochs, wild boar, hares, beavers and wild fowl (ducks, geese, cormorants, cranes) ensured only just for variety on the menu. They brought the large animals with spears and small bow and arrow to the track.
food waste, fish hooks, power residues and harpoons sinks and show occasional fishing on rivers and lakes. The flesh of mussels from streams, rivers, lakes and seas, and the eggs of nesting wild birds knew to estimate too sporadic, too. Fishing and hunting of waterfowl have been made partly from boats.
Besides cereals were built in the Bronze Age and vegetables such as cabbage, carrots, lentils, peas and beans (broad beans or horse called) to. They were used for the production of pulp. From the opium poppy, flax and false flax was later vegetable oil for edible purposes won. close
According to the findings of former settlements, including many edible plants were known collection, which grew in the wild. These include crab apples, wild pears, sloes, bunches of wild grape, cornelian cherries, raspberries, strawberries, blackberries, black elderberry, hazel nuts and acorns. Wine grape residues are known from Francis House in Lower Austria and Plauen (Elster district) in Saxony. Dried fruit is sometimes as stock.
crust from cooking pots of the late Bronze Age lake settlement by train in Switzerland showed that different plant preparations together. Such a crust consisted mainly of spelled and lenses that are mixed Saatgerste, millet, Seebinse, large Naiad, hazelnut, ranunculus, blackberry, wild apple, dog parsley, bittersweet nightshade, dwarf elder and lettuce were.
In the grave of a woman of Egtved in Denmark in a birch bark box is actually the residue of an alcoholic beverage been rejected by. There was a fruit beer made from wheat and cranberries with the addition of Labrador tea and honey. Three bronze vessels - a bucket, a cup and a screen - in a richly endowed grave of Hart an der Alz (Altötting) in Pennsylvania are considered wine service. The order provided, most significant deaths had also placed part of a four-wheeled vehicle pomp to the grave.
At least in Bavaria you have already smoked cannabis and poppy. Evidence of this the find of the head of a clay pipe from bathroom Abbach-Heidfeld (Kelheim), to which still clung a tiny residue of the former wooden suction pipe.
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